---
title: "Assessment of Viral Contamination of Five Brazilian Artisanal Cheese Produced from Raw Milk: a Randomized Survey"
description: "[https://link.springer.com/epdf/10.1007/s12560-021-09491-z?sharing_token=H8plWZYYDDSFffz9CAR92_e4RwlQNchNByi7wbcMAY7E3bdC_MlxEUiSoAWDBQoZ9l4eJR08euqjpde7E1W3hGiMlyzpioGgfSC3V6_ZVReX-R99FPuWyv8uuOa3RoGfXezhRLR0eIB6XUiYK0R2axxTLwE09Xv7Ys2w2gOyPDw%3D](https://link.springer.com/epdf/10.1007/s12560-021-09491-z?sharing_token=H8plWZYYDDSFffz9CAR92_e4RwlQNchNByi7wbcMAY7E3bdC_MlxEUiSoAWDBQoZ9l4eJR08euqjpde7E1W3hGiMlyzpioGgfSC3V6_ZVReX-R99FPuWyv8uuOa3RoGfXezhRLR0eIB6XUiYK0R2axxTLwE09Xv7Ys2w2gOyPDw%3D)"
url: "https://www.rmqa.com.br/docs/assessment-of-viral-contamination-of-five-brazilian-artisanal-cheese-produced-from-raw-milk-a-randomized-survey/"
updated: "2023-12-22"
category: Artigos Científicos
---

# Assessment of Viral Contamination of Five Brazilian Artisanal Cheese Produced from Raw Milk: a Randomized Survey

[https://link.springer.com/epdf/10.1007/s12560-021-09491-z?sharing_token=H8plWZYYDDSFffz9CAR92_e4RwlQNchNByi7wbcMAY7E3bdC_MlxEUiSoAWDBQoZ9l4eJR08euqjpde7E1W3hGiMlyzpioGgfSC3V6_ZVReX-R99FPuWyv8uuOa3RoGfXezhRLR0eIB6XUiYK0R2axxTLwE09Xv7Ys2w2gOyPDw%3D](https://link.springer.com/epdf/10.1007/s12560-021-09491-z?sharing_token=H8plWZYYDDSFffz9CAR92_e4RwlQNchNByi7wbcMAY7E3bdC_MlxEUiSoAWDBQoZ9l4eJR08euqjpde7E1W3hGiMlyzpioGgfSC3V6_ZVReX-R99FPuWyv8uuOa3RoGfXezhRLR0eIB6XUiYK0R2axxTLwE09Xv7Ys2w2gOyPDw%3D)