---
title: Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the Campo das Vertentes region, Brazil
description: "[https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12422](https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12422)"
url: "https://www.rmqa.com.br/docs/assessment-of-the-probiotic-potential-of-lactic-acid-bacteria-isolated-from-minas-artisanal-cheese-produced-in-the-campo-das-vertentes-region-brazil/"
updated: "2023-12-22"
category: Artigos Científicos
---

# Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the Campo das Vertentes region, Brazil

[https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12422](https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12422)